Lakeview Restaurant Franchising

Led by Andy Klie, 20+ years, 500+ franchises, one industry.

The person who builds your brand has done this hundreds of times.

Meet the team.

The specialists who build your brand and guide it through the entire franchise process.

Andy Klie, President

01 · President

Andy Klie

Andy Klie holds an MBA in Finance from the University of North Carolina at Charlotte and a BS in Business Management from Indiana University of Pennsylvania.

He has over 20 years of experience in franchising including operations, real estate, financing, Area Development, and franchise sales. He has helped award over 500 franchises for both emerging and established franchise concepts.

Since 2008, he has been President of Franchise Development Group. FDG consults with start-up franchises, guiding them through the entire franchise process and helping them award franchises, and has been instrumental in launching over 200 new franchise concepts.

Beth Smith, Director of Operations

02 · Director of Operations

Beth Smith

Beth has worked in a variety of fields over an extensive career. As a former CFO of a telecommunications company, she spent years living and traveling across Europe.

There she learned how to effectively promote a business's financial and commercial objectives. Her high energy and acute business acumen are her strongest qualities when working with new and existing clients.

Joe Ruminski, Franchise Analyst

03 · Franchise Analyst

Joe Ruminski

With a background rooted in sales and marketing, Joe has helped dozens of companies develop into franchise concepts. Over the last 25 years, he's held sales and service jobs with numerous companies including newspapers, construction companies, and restaurants.

This diverse experience enables him to help brands across many different industries develop into franchises.

Joe lives in Buffalo with his wife, 4 kids, and 2 dogs, and is a lifelong #BillsMafia and Buffalo Sabres fan!

Kristin Ruminski, Franchise Analyst

04 · Franchise Analyst

Kristin Ruminski

With a background rooted in sales and marketing, Kristin has helped dozens of companies develop into franchise concepts across many different industries.

That breadth of experience lets her guide brands from an early concept through a repeatable, scalable franchise system.

The numbers behind the name.

Restaurant brands including Playa Bowls, Cousins Maine Lobster, Roni's Mac Bar, and Puffy Cotton Candy.

500+

Franchises awarded

200+

New concepts launched

You work with experience from day one.

Andy Klie and the team stay close to your concept, most involved early, when we codify what makes your restaurant work, and steady through launch and beyond.

Talk to Andy Klie about your restaurant.